Study on impact of parboiled rice mill effluents on biochemical constituents of Labeo rohita (Hamilton 1822)

https://doi.org/10.53730/ijhs.v6nS2.8931

Authors

  • Ravirarala Naresh Assistant Professor, Department of Zoology,Govt Degree College for Women,Nalgonda dist,Telangana
  • A. V. Rajashekhar Associate Professor ,Aquatic Biology and Parasitology Lab, Department of Zoology, UCS, Osmania University, Hyderabad, Telangana, India

Keywords:

acute toxicity test, chronic toxicity, parboiled rice mill, sub lethal concentrations, biochemical constituents, Labeo rohita

Abstract

The parboiled rice mill effluents (PRME) are among the major contributors of chemical pollutants that enter into various aquatic bodies and affect the aquatic biota, accounting for several types of chemicals released in the nearby areas. The present investigation (2021-22), fingerlings of Labeo rohita was exposed to acute (96 hrs) and chronic (30 days) dose of parboiled rice mill effluents (PRME). The PRME collected from the parboiled rice mills were analyzed for Physico-chemical parameters and chronic and acute toxicity tests in Labeo rohita fish. The results showed that the severity in the Physico-chemical parameters and toxicity levels cause moderate to massive destruction in gills, liver and muscle, which is concentration and time-dependent. In acute toxicity experiments (96hrs) the fingerlings of fresh water fish Labeo rohita was exposed to different concentrations of (12.5%, 25%, 50%, 75% and 100%) parboiled rice mill effluents. The LC50 value for various exposure times was determined and analyzed by using Finney probit method. The value of LC50 of untreated (UT) parboiled rice mill effluents after 96hrs was calculated as 88%. 

Downloads

Download data is not yet available.

References

Agrawal, A.; Pandey, R.S.; Sharma, B.Water pollution with special reference to pesticide contamination in India. J. Water Resour. Protect. 2010, 2, 432–448. (CrossRef)

Ali, S.H.; De Oliveira, J.A.P. Pollution and economic development: An empirical research review. Environ.Res. Lett. 2018, 13, 123003. (CrossRef)

Authman MS, Zaki M, Khallaf E, et al., Use of fish as bio-indicator of the effects of heavy metals pollution.JAquac Res Dev. 2015;6(4):328.

Barnes, H. and J. Blackstock: Estimation of lipid in marine animals, detail investigation of sulphophospho vanillin method. J. Exp. Mar. Biol. Ecol.,12, 103-118 (1973).

Behera G, Sutar P P. 2018. A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality. Trends Food SciTechnol, 75: 206-230

Cooke, S. J, Allison, E. H., Beard, T. D., Arlinghaus, R.,Arthington, A. H., Bartley, D. M., Cowx, I. G., Fuentevilla,C., Leonard, N. J., Lorenzen, K., Lynch, A. J., Nguyen,V. M., Youn, S. J., Taylor, W. W. &Welcomme, R. L. (2016). On the sustainability of inland fisheries: finding a future for the forgotten. Ambio 45, 753–764.

Duffus JH. Environmental toxicity. London, U.K: Edward Arnord Publ. Ltd; 1980.

Dwivedi, A.C, P. Mayank and A. S.Mishra (2018a). Food structure of two exotic fish species Cyprinuscarpioand Oreochromisniloticus from the Ganga River. J the KalashSci, 6(2): 37-39.

Ebrahimpour, M.; Mosavisefat, M.; Mohabbati, V. Influence of water hardness on acute toxicity of copper and zinc on fish. Toxicol. Ind. Health 2010, 6, 361–365. (CrossRef)(PubMed)

Edokpayi, J.N.; Odiyo, J.O.; Durowoju, O.S. Impact of wastewater on surface water quality in developing countries: A case study of South Africa. Water Qual. 2017, 401–416.

Fales, F.W. (1951).The Assimilation and Degradation of Carbohydrates of Yeast Cells. Journal of Biological Chemistry, 193(1): 113-124. http://www.jbc.org/content/193/1/113.full.pdf

Ficke, A. D., Myrick, C. A., & Hansen, L. J. (2007). Potential impacts of global climate change on freshwater fisheries. Reviews in Fish Biology and Fisheries, 17(4), 581–613. https ://doi.org/10.1007/s11160-007-9059-5

Finney D. J., (1971), Probit analysis, 3rd Ed. Cambridge University Press, Cambridge. p. 333. http://www.standardmethods.org

Ganeshwade, R.M.; Rokade, P.B.; Sonwane, S.R. Behavioral responses of Cyprinuscarpio to industrial effluents.J. Environ. Biol. 2006, 27, 159. (PubMed)

Hadi, A.A.;Shokr,A.E. and Alwan, S.F. (2009). Effects of Aluminum on the Biochemical parameters of Fresh water fish, Tilapia zillii. Journal of Science and its applications.3 (1):33-41.

haematological parameters and some biochemical profiles of the Indian major carp, Labeorohita. International Journal of Environment Research and Public Health. 2: 456-462.

Idler, D.R. and Clemens, W.A.1959. The energy expenditures of fresh water river sockage salmon during spawning migration to chikes and stuar lakes. Pacific Salmon fish comm. Prog. Jackson.Printing, New westminister B.C. 80.

Jangu S, Brraich OS. Histopathological studies of fish liver as a biomarker of heavy metal pollution in internationally important Harike wetland, India. Curr Top Toxicol. 2018; 14:67–72.

Jha, B. S and A. K. Jha, 1995 Biochemical effect of nickel chloride on the liver and gonads of the freshwater climbing perch Anabus testiduneus (Bloch). Proc. Nat. Acad. Sci. India., 65: 39-46.

Juliano, B.O.; Bechtel, D.B. The Rice Grain and Its Gross Composition. In Rice Chemistry and Technology, 2nd ed.; Juliano, B.O., Ed.; American Association of Cereal Chemists: Eagan, MN, USA, 1985; pp. 17-57.

Kannan, K., Rajasekaran, G. and Raveen. 2010. Heavy metal mercuric chloride induced biochemical changes in the fresh water cat fish, Mystus vittatus. J. Ecotoxicol. Environ. Monit., 20(1) : 33-38.

Kik, M.C.; Williams, R.R. (June 1945). "The Nutritional Improvement of White Rice". Bulletin of the National Research Council. 112: 61–.

Li, Z.H., Velisek, J., Zlabek, V., Grabic, R.,Machova, J., Kolarova, J., Li, P. and Randak, T. 2011. Chronic Toxicity of Verapamil on Juvenile rainbow trout (Oncorhynchusmykiss): effects on morphological indices, haematological parameters and antioxidant responses. J. Hazard. Mater. 185:870-880.

Lowry, O. H., Rosebrough, N. J., Farr, A. L., Randel, R. J. (1951): Protein measurement with Folin-phenol reagent. The Journal of Biological Chemistry, 193, 265- 275.

Maleki, A.; Mahvi, A.H.; Vaezi, F.; Nabizadeh, R. Ultrasonic degradation of phenol and determination of theoxidation by-products toxicity. Iran. J. Environ. Health Sci. Eng. 2005, 2, 201–206.

Malla Reddy P Bashamohideen MD. Alteration in protein metabolism in selected tissue of fish, Cyprinuscarpio, during sub-lethal concentration of cypermethrin. Environ. Monitoring. Asses. 1995; (36):183-190.

Miah, M. A. Kaddus; Haque, Anwarul; Douglass, M. Paul; Clarke, Brian (2002). "Parboiling of rice. Part II: Effect of hot soaking time on the degree of starch gelatinization ". International Journal of Food Science and Technology. 37 (5): 539–545. doi:10.1046/j.1365-2621.2002.00611.x

Mishra, S., Sharma, D. and Melkania, V. 1988. Physico-chemical. Characteristics of effluents from a textile mill at Ra.lnpur and their Effect on fish mortality. IXth Annual Session of and National Symp. On Fish. Assess, and Management of Acad.

Mohsen Abdel-Tawwab., Mohamed, N.M. Mousaad., Khaled M Sharafeldin and Nahla,E.M.Ismaiel. 2013. Changes in growth and biochemical status of common carp, Cyprinuscarpio L. exposed to water-borne zinc toxicity for different periods. International Aquatic Research.5:11.

Murthy, K. V., M. Bhaskar and S. Govindappa, 1994. Studies on lipid profile of fish liver on acclimation to acidic medium. J. Environ. Biol., 15(4): 269-273.

Nichol, C. A. and F. Rosen, 1963. In: Advances in enzyme regulation (Ed: G. Weber) Pergamon Press, Oxford.,1: 341.

OECD (2019), Test No. 203: Fish, Acute Toxicity Test, OECD Guidelines for the Testing of Chemicals, Section 2,OECDPublishing,Paris, https://doi.org/10.1787/9789264069961-en.

Olangnathan R. and J. Patterson, 2013. Effect of anthroquinone dyes on the carbohydrates, protein and lipid content in the muscle of ChannapunctatusandCyprinuscarpio.Int. J. Pharma. Appli.,4(1): 11-18.

Omoregie E, Ofojekwu PC Amali EI. Effects of sublethal concentrations of formalin on weight gain in the Nile Tilapia Oreochromisniloticus (Trewavas). Asian Fish. Soc., 1998; (10): 323-327.

Osman, H., Suriah, A.R. and Law, E.C. 2001. Fattyacid composition and cholesterol content of selected marine fish in Malaysian waters. Foodchemistry.73: 55-60.

Pawar, C. D. 1988.Studies on fish and fisheries of river, Panchganga. M.Phil. Dissertation, Shivaji University, Kolhapur, India.

Prakash S. and Verma A.K. (2020b). Effect of Arsenic on Serum Biochemical parameters of a fresh water cat fish, Mystusvittatus. International Journal of Biological Innovations. 2 (1): 11-19. https://doi.org/10.46505/IJBI.2020.2102

Priestly, R.J. (1976). Studies on parboiled rice: Part I. Comparison of the characteristics of raw and parboiled rice. Food Chemistry, 1, 5-4.

Rani, A.S., R. Sudharsan, T.N. Ready, P.U.M. Ready and T.N. Raju,2000. Effects of sodium arscnite on glucose and glycogen levels in fresh water teleost fish, Tilapia mossambicus. Poll.Res.,19(1): 129-131.

Rao, K. S. P., K.R.S. Rao, I.K.A. Sahib and K.V.R. Rao, 1985. Combined action of carbaryl and phenthoate on tissue lipid derivative of muscle of Channapunctatus (Bloch). Ecotoxicol. Environ Saf.,9(1): 107- 111.

Rao, R.S.N. and Juliano, S.O. 1970. Effect of parboiling on some physico-chemical properties of rice.Journal of Agricultural and Food Chemistry, 11, 289–294.

Remia, K.M., Logaswamy, S., Logankumar, K. and Rajmohan, D. 2008. Effect of an insecticides (Monocrotophos) on some biochemical constituents of the fish, Tilapia mossambica. Poll.Res., 27: 523-526.

ShaziaQuadir, Abdul Latif, Muhammad Ali and Furhan Iqbal. 2014. Effects of Imidacloprid on thehaematological and serum biochemical profile of Labeorohita. Pakistan J. Zool., 46(4): 1085-1090.

Somnath, B., 1991. Effect of acute and sub lethal concentration of tannic acid on the protein, carbohydrate and lipid levels in the tissue of the fish Labeorohita. J. Environ. Biol., 12(2): 107-112.

Suryasa, I. W., Rodríguez-Gámez, M., & Koldoris, T. (2021). Health and treatment of diabetes mellitus. International Journal of Health Sciences, 5(1), i-v. https://doi.org/10.53730/ijhs.v5n1.2864

Suryasa, I. W., Rodríguez-Gámez, M., & Koldoris, T. (2021). The COVID-19 pandemic. International Journal of Health Sciences, 5(2), vi-ix. https://doi.org/10.53730/ijhs.v5n2.2937

V. Subrahmanyan, “Recent advances in rice processing”. J. Sci. Ind. Res., vol 30, pp729-731, 1971.

Valarmathi, S. and J. Azariah, 2002. Impact of two sublethal concentrations of copper chloride and chlorine on the excretory products of crab Sesarmaquadratum(Fabricicus). Turk. J. Zool., 26: 357-361.

Vutukuru, S.S. 2005. Acute effects of Hexavalent chromium on survival, oxygen consumption,

Xia, C.; Fu, L.; Liu, Z.; Liu, H.; Chen, L.; Liu, Y. Aquatic toxic analysis by monitoring fish behavior using computer vision: A recent progress. J. Toxicol. 2018, 11, 2591924. (CrossRef)

YerragiSG., V.A. Kali and S. Yeraj, 2000. Effect of pesticides Malathion on protein metabolism of the marine crab (Ucamarionis). J. Exotoxicol. Environ. Monit.,10(1): 59-62.

Published

14-06-2022

How to Cite

Naresh, R., & Rajashekhar, A. V. (2022). Study on impact of parboiled rice mill effluents on biochemical constituents of Labeo rohita (Hamilton 1822). International Journal of Health Sciences, 6(S2), 14167–14183. https://doi.org/10.53730/ijhs.v6nS2.8931

Issue

Section

Peer Review Articles