Molatisu implementation increasing integrated health post cadre skills under five years old related balance menu preparation

  • I Komang Agusjaya Mataram Health Polytechnic, Denpasar, Indonesia
  • Anak Agung Nanak Antarini Health Polytechnic, Denpasar, Indonesia
  • Ni Putu Agustini Health Polytechnic, Denpasar, Indonesia
Keywords: balanced menus, level of participation, molatisu implementation, posyandu cadres, skill in preparing menus

Abstract

The aim of the research is to improve the skills of integrated health post (posyandu) cadres in preparing balanced children under five years old menu related to the level of participation of her mother coming to posyandu in Denpasar. The results of the study are 1) The level of posyandu cadre knowledge about balanced menus on average before 60.25 and after the intervention amounted to 72.95, 2) The skills preparing a balanced menu before were entirely incapable and after the intervention, there was an increase in skills. Posyandu cadres have been able to prepare a balanced menu for the counseling in four tables during posyandu activities, 3) The level of participation coming to the posyandu before was 73.17 and after one month was 64.19, and after two months of the intervention was 59.95, 4) There was a significant increase in the level of posyandu cadre knowledge about balanced menus, 5) There was an increase in the skills of preparing a balanced menu, 6) The level of participation did not differ between the level of participation one month after the intervention (September) with two months after the intervention (October).

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Published
2020-02-26
How to Cite
Mataram, I. K. A., Antarini, A. A. N., & Agustini, N. P. (2020). Molatisu implementation increasing integrated health post cadre skills under five years old related balance menu preparation. International Journal of Health Sciences, 4(1), 8-17. https://doi.org/10.29332/ijhs.v4n1.397
Section
Research Articles