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• Temperature and storage long cob (Auxis thazard) fermented on the quality

  Ni Made Darmadi, Dewa Gede Semara Edi, I Made Kawan

  94-106

  2021-07-30

  Abstract viewed: 508 PDF downloaded: 339

  DOI : 10.29332/ijls.v5n2.1389
• The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures

  Ni Made Darmadi, Dewa Gede Semara Edi, I Made Kawan, Anak Agung Made Semariyani, I Wayan Sudiarta

  75-85

  2018-10-29

  Abstract viewed: 978 PDF downloaded: 793

  DOI : 10.29332/ijls.v2n3.210