MUJAWAR, R.; JAMASANDEKAR, P. Fuzzy based poultry production quality evaluation. International journal of health sciences, [S. l.], v. 6, n. S5, 2022. DOI: 10.53730/ijhs.v6nS5.10003. Disponível em: https://www.sciencescholar.us/journal/index.php/ijhs/article/view/10003. Acesso em: 21 may. 2026.