PATITUNGKHO, S.; PATITUNGKHO, K.; LAEID-ON, K. Chemical compositions and antioxidant activities of the native rice in Thailand. International journal of health sciences, [S. l.], v. 6, n. S1, p. 9819–9829, 2022. DOI: 10.53730/ijhs.v6nS1.7292. Disponível em: https://www.sciencescholar.us/journal/index.php/ijhs/article/view/7292. Acesso em: 9 may. 2026.