MAYORGA, A. H.; KUNCAHYO, I.; SAPTARINI, O. Optimization of gel formula from active fraction of manggost fruit (Garcinia mangostana. L) and antibacterial activity test against Staphylococcus epidermidis. International journal of health sciences, [S. l.], v. 9, n. S1, p. 120–160, 2025. DOI: 10.53730/ijhs.v9nS1.15577. Disponível em: http://www.sciencescholar.us/journal/index.php/ijhs/article/view/15577. Acesso em: 2 may. 2026.